Easter is a time for chocolate, family, and fun but it can also generate a lot of waste if we’re not careful. With a few simple steps, you can make your Easter celebrations more sustainable and help protect the environment.

1. Recycle Chocolate Foil
Those shiny Easter egg wrappers don’t have to go in the bin! Scrunch clean foil into a ball about the size of a golf ball and place it in your yellow recycling bin. Scrunching helps recycling facilities sort it properly.
2. Recycle Cardboard Egg Cartons
Cardboard and paper egg cartons can be recycled with your normal recycling collection. Remember to flatten to save space.
3. Use Reusable Baskets and Bags
Instead of single-use plastic bags or baskets, choose reusable options for Easter egg hunts. Not only do they reduce plastic waste, but they can also be used year after year.
4. Compost FOGO-Friendly Waste
Any leftover food scraps, fruit or chocolate? Put it in your FOGO bin to create nutrient-rich compost instead of sending it to landfill.
5. Plan Your Purchases
Buy only what you need and consider sustainable packaging options when buying Easter treats. Small changes at the start can prevent unnecessary waste later.
By taking these simple steps, you can enjoy a sweet Easter while keeping your community and environment safe and clean.